Pickled Cucumbers
Bright, tangy bites of pickled cucumbers that add a delightful crunch to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 Cucumbers
- 1 cup Vinegar
- 1 cup Water
- 1 tablespoon Sugar
- 1 tablespoon Salt
- 2 cloves Garlic, minced
- 1 tablespoon Dill, chopped
Instructions
- Slice the cucumbers thinly and place them in a jar.
- Mix vinegar, water, sugar, salt, garlic, and dill in a separate bowl until sugar and salt dissolve.
- Pour the mixture over the cucumbers and make sure they are fully submerged.
- Let them sit for at least 30 minutes in the fridge before serving.
Notes
For best results, allow cucumbers to pickle for a few hours or overnight for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/pickled-cucumbers/