Creamy Pickle Dip
A deliciously creamy dip featuring dill pickles and cheddar cheese, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped dill pickles
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Ripple potato chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, ranch dressing, chopped dill pickles, shredded cheddar cheese, and fresh dill in a mixing bowl. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the dip is golden brown and bubbly.
- Serve warm with ripple potato chips.
Notes
For extra flavor, refrigerate the mixture for an hour before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/pickle-dip/