[Perfect Gluten-Free Hushpuppies Recipe]
Delicious and crispy hushpuppies made without gluten, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free cornmeal
- 1/2 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onion
- 1 cup buttermilk
- 1 large egg
- Oil for frying
Instructions
- In a large bowl, mix together the cornmeal, gluten-free flour, baking powder, salt, and black pepper.
- Add the chopped onion, buttermilk, and egg to the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a spoon, drop small balls of the batter into the hot oil.
- Fry until golden brown, about 3-4 minutes, turning occasionally.
- Remove hushpuppies from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- Make sure to use certified gluten-free ingredients to avoid cross-contamination.
- Adjust the seasoning to your taste.
- These hushpuppies can be frozen and reheated in the oven.
Nutrition
- Serving Size: 2 hushpuppies
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg