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Pepper Soup

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A warm and comforting Pepper Soup filled with vibrant flavors and spices, perfect for all occasions.

Ingredients

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  • 2 cups chopped peppers (bell peppers, jalapeños, or any other variety)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for cooking
  • Chopped fresh herbs for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and cook for 1 minute.
  3. Stir in the chopped peppers and cook for another 5 minutes until they soften.
  4. Add the broth, cumin, paprika, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 15-20 minutes.
  6. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky.
  7. Taste and adjust seasonings as needed.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Customize the heat by adjusting the type and quantity of peppers. Use quality broth for enhanced flavor.

Nutrition

Find it online: https://www.glutenfreez.com/pepper-soup/