Peanut Butter Marshmallow Cookies
Delightful cookies combining the nutty flavor of peanut butter with the sweetness of marshmallows, perfect for nostalgic moments.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup marshmallow fluff or mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Combine peanut butter, sugar, brown sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl until well combined.
- Fold in marshmallow fluff or mini marshmallows gently.
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use creamy peanut butter for best texture. Allow cookies to rest after baking to maintain shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/peanut-butter-marshmallow-cookies/