Peanut Butter Ice Cream
A creamy and rich Peanut Butter Ice Cream that combines nostalgia with modern indulgence. Perfect for family gatherings and a delightful treat for all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream and sweetened condensed milk until well combined.
- Add the peanut butter, vanilla extract, and salt, then mix until smooth.
- Pour the mixture into a container and freeze for at least 240 minutes, or until solid.
- Serve and enjoy!
Notes
For a lighter texture, whip the heavy cream before mixing in other ingredients. Consider adding crushed peanuts or chocolate chips for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/peanut-butter-ice-cream/