Peanut Butter and Jelly Cookies
Delicious peanut butter cookies filled with your favorite jelly for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 cup jelly or jam (your choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl.
- Mix until well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Make a small indentation in the center of each cookie.
- Fill the indentation with a dollop of jelly or jam.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a healthier option, use natural peanut butter and sugar substitutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/peanut-butter-and-jelly-cookies/