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Peach Upside Down Mini Cakes

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Delightful mini cakes featuring caramelized peaches and a moist sponge, perfect for summer gatherings.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 peaches, pitted and sliced
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin with cooking spray or butter.
  3. Prepare the peaches by slicing them into thin wedges.
  4. Sprinkle brown sugar evenly in the bottom of each muffin cup.
  5. Arrange peach slices on top of the brown sugar in each muffin cup.
  6. In a large bowl, beat the softened butter and granulated sugar together until fluffy.
  7. Add the eggs, one at a time, mixing well after each addition.
  8. Stir in the vanilla extract.
  9. In a separate bowl, whisk the flour, baking powder, and salt together.
  10. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
  11. Spoon the batter over the peach slices in each muffin cup.
  12. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  13. Remove from the oven and allow to cool for about 10 minutes.
  14. Invert the muffin tin onto a wire rack to release the cakes.
  15. Cool completely before serving.

Notes

Select ripe peaches for the best flavor and avoid overmixing the batter to keep the cakes light and fluffy.

Nutrition

Find it online: https://www.glutenfreez.com/peach-upside-down-cakes/