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Peach Upside-Down Cake

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A delightful combination of caramelized peaches and moist vanilla cake, perfect for any occasion.

Ingredients

Scale
  • 4 fresh peaches, sliced
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup bourbon
  • 1 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a skillet and mix in brown sugar, bourbon, and cinnamon until combined.
  3. Pour the mixture into a greased round cake pan.
  4. Arrange the peach slices in a single layer over the caramel mixture.
  5. Combine flour, granulated sugar, baking powder, milk, vegetable oil, and eggs in a mixing bowl.
  6. Mix until smooth, then pour over the peaches.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool for a few minutes, then invert onto a serving plate.

Notes

Use ripe peaches for the best flavor. Store leftovers in the fridge for up to 3 days or freeze for up to a month.

Nutrition

Find it online: https://www.glutenfreez.com/peach-upside-down-cake/