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French Peach Tart

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A delightful French dessert featuring a golden crust topped with juicy peaches and a rich almond frangipane layer.

Ingredients

Scale
  • 1 pie crust
  • 4 peaches, sliced
  • 1 cup almond meal
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a tart pan.
  3. Incorporate the butter and sugar together until light and fluffy in a mixing bowl.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Stir in the almond meal, flour, vanilla extract, and salt until combined.
  6. Spread the frangipane mixture evenly over the pie crust.
  7. Arrange the sliced peaches on top of the frangipane layer.
  8. Bake for 30-35 minutes or until the tart is golden brown.
  9. Let cool before serving. Enjoy your French peach tart!

Equipment

Notes

For the best flavor, choose ripe and fragrant peaches. Pair with vanilla ice cream for an indulgent touch.

Nutrition

Find it online: https://www.glutenfreez.com/peach-tart/