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Peach Clafoutis

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A delightful French dessert made with ripe peaches nestled in a custardy batter, perfect for summer gatherings or cozy nights.

Ingredients

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  • 6 peaches, halved and pitted
  • 3 large eggs
  • ⅓ cup granulated sugar
  • 1 cup whole milk
  • ¼ cup all-purpose flour
  • ¼ cup fine almond flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 2 tablespoons almond slivers
  • Unsalted butter (to grease the pan)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 375°F and position your rack in the middle of the range.
  2. Grease a 10-inch cast iron or gratin dish generously with unsalted butter and set aside.
  3. Whisk the eggs with sugar in a medium bowl or KitchenAid stand mixer.
  4. Add the milk and slowly mix in the flour, vanilla, and salt, ensuring there are no lumps in the batter.
  5. Arrange the peach halves in a single layer in the pan.
  6. Pour the batter evenly around the peaches and sprinkle with almond slivers.
  7. Bake until the clafoutis puffs up and lightly browns, about 30 to 35 minutes.
  8. Cool for 10 minutes on a wire rack.
  9. Serve warm or at room temperature, dusting with powdered sugar before enjoying.

Notes

For those with diabetes, consider using sugar substitutes like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/peach-clafoutis/