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Peach Bread

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A delightful homemade bread that combines the juicy sweetness of fresh peaches with tender, comforting crumb. Perfect for summer gatherings and family feasts.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh peaches, peeled and diced
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the butter and sugar in a large mixing bowl until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, salt, and cinnamon in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced peaches and pecans if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For sugar substitutes, consider using alternatives like stevia or monk fruit. Avoid honey or maple syrup.

Nutrition

Find it online: https://www.glutenfreez.com/peach-bread/