Name: Pea Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups sweet peas (fresh or frozen); 1 cup crispy bacon, chopped; 1 cup cheddar cheese, shredded; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; Salt and pepper to taste; Optional: chopped onions or bell peppers

Pea Salad

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A delightful Pea Salad featuring crispy bacon, cheddar cheese, and a creamy dressing that captures the essence of family gatherings.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: No Cooking Required
Cuisine: American
Diet: Gluten-Free

Ingredients

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2 cups sweet peas (fresh or frozen)
1 cup crispy bacon, chopped
1 cup cheddar cheese, shredded
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
Salt and pepper to taste
Optional: chopped onions or bell peppers

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Instructions

Combine the sweet peas, chopped bacon, and shredded cheddar cheese in a large bowl.
Mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate small bowl.
Pour the dressing over the pea mixture and stir until well combined.
Add in chopped onions or bell peppers for extra flavor, if using.
Cover and refrigerate for at least 1 hour before serving. Enjoy your Pea Salad as a refreshing side dish!

Notes

Use fresh peas for the best texture. Chill time is crucial for flavor development.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 10g
Cholesterol: 30mg

Find it online: https://www.glutenfreez.com/pea-salad/