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Fresh Pea and Mint Soup

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A delightful bowl of Fresh Pea and Mint Soup, celebrating spring with sweet peas and refreshing mint, offering a light yet satisfying dish.

Ingredients

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  • 2 cups fresh or frozen peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable or chicken broth
  • 1 cup fresh mint leaves
  • Salt and pepper to taste
  • Crème fraîche for topping (optional)

Instructions

  1. Sauté the chopped onion and minced garlic until soft.
  2. Add the peas and broth, then bring to a boil.
  3. Reduce heat and simmer for about 5 minutes.
  4. Stir in the fresh mint leaves and season with salt and pepper.
  5. Blend with an immersion blender until smooth.
  6. Serve warm or chilled, topped with a swirl of crème fraîche if desired.

Notes

Choose fresh ingredients for the best flavor and store leftovers in an airtight container for up to 3 days.

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