Print

Irresistible Pioneer Woman’s Pasta Primavera

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Italian pasta dish loaded with fresh, seasonal vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz pasta (penne or fettuccine)
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese (for serving)
  • Fresh basil (for garnish)

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add bell pepper, zucchini, and yellow squash. Sauté for about 5 minutes until the vegetables are tender.
  4. Add cherry tomatoes and garlic, and cook for an additional 2 minutes.
  5. Season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss everything together.
  7. Serve hot, topped with grated Parmesan cheese and fresh basil.

Notes

For added flavor, mix in seasonal vegetables like asparagus or carrots. Experiment with herbs like thyme or oregano for a unique twist.

Nutrition

Find it online: https://www.glutenfreez.com/pasta-primavera-2/