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Parmesan Italian Sausage Soup

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A warm, comforting soup featuring Italian sausage, creamy broth, and vibrant vegetables for a delightful family meal.

Ingredients

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  • 1 pound Italian sausage
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt to taste
  • Pepper to taste
  • Crusty bread (for serving)

Instructions

  1. Cook the Italian sausage in a large pot over medium heat until browned.
  2. Add chopped onions, carrots, and celery, cooking until vegetables are tender.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Reduce heat and stir in heavy cream and grated Parmesan cheese until melted and combined.
  6. Add spinach, cooking until wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot with crusty bread.

Notes

Use high-quality sausage for the best flavor. Adjust seasonings to taste and don’t rush the simmering process.

Nutrition

Find it online: https://www.glutenfreez.com/parmesan-sausage-soup/