Tasty Parmesan Roasted Asparagus
A vibrant side dish celebrating asparagus with a crispy layer of golden parmesan, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place trimmed asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, black pepper, and salt. Toss to coat.
- Top with grated Parmesan cheese and drizzle with lemon juice.
- Roast in the oven for 12-15 minutes, until asparagus is tender and cheese is golden.
- Serve hot as a side dish.
Notes
For best results, ensure asparagus is fresh and avoid overcooking to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/parmesan-roasted-asparagus/