Parmesan Pesto Cauliflower
A delightful blend of roasted cauliflower with vibrant pesto and creamy Parmesan, perfect for cozy dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/4 cup pesto
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the cauliflower florets, pesto, olive oil, salt, and pepper in a large bowl. Toss until the cauliflower is well coated.
- Spread the cauliflower mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized.
- Remove from the oven and sprinkle grated Parmesan cheese over the top.
- Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For a vegan version, substitute nutritional yeast for Parmesan and use vegan pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://www.glutenfreez.com/parmesan-pesto-cauliflower/