Parmesan Carrots
A delightful side dish featuring roasted carrots coated with olive oil and Parmesan cheese, bringing comfort food to a new level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Instructions
- Preheat the air fryer to 400°F (200°C).
- Peel and slice the carrots into even sticks.
- Toss the carrot sticks with olive oil, salt, pepper, and garlic powder in a mixing bowl until evenly coated.
- Sprinkle the grated Parmesan cheese over the carrots and toss again.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through, until the carrots are crispy and golden brown.
- Serve hot as a side dish.
Notes
For a vegan option, substitute with vegan Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.glutenfreez.com/parmesan-carrots/