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Oysters Rockefeller

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A luxurious baked oyster dish topped with a creamy spinach and herb mixture, perfect for special occasions and gatherings.

Ingredients

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  • 12 oysters, shucked
  • 1 cup fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup cream
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter over medium heat in a skillet.
  3. Add the garlic and spinach, and sauté until the spinach wilts.
  4. Remove from heat and stir in the cream, Parmesan cheese, and breadcrumbs. Season with salt and pepper.
  5. Place the shucked oysters on a baking sheet. Spoon the spinach mixture generously over each oyster.
  6. Bake in the preheated oven for about 10-15 minutes or until the topping is golden brown.
  7. Serve hot with lemon wedges.

Notes

For a diabetic-friendly option, consider using sugar-free alternatives like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/oysters-rockefeller/