Oyster Mushroom Po Boy Sandwich
A delightful twist on the classic New Orleans Po Boy sandwich featuring crispy fried oyster mushrooms, fresh lettuce, and pickles on soft French bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces oyster mushrooms
- 1 loaf soft French bread
- 1 cup lettuce, shredded
- 1/2 cup pickles, sliced
- 1/2 cup remoulade sauce
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- Oil for frying
Instructions
- Clean the oyster mushrooms and let them dry.
- Mix flour, cornmeal, and seasonings in a bowl.
- Dip each mushroom in egg, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat and fry the mushrooms until golden brown.
- Slice the French bread and spread the remoulade sauce on each side.
- Add the crispy fried mushrooms, lettuce, and pickles to the sandwich.
- Serve immediately.
Notes
For the crispiest experience, serve sandwiches fresh and hot. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/oyster-mushroom-po-boy-sandwiches/