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Homemade Outback Steakhouse Bread

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Delicious homemade bread that captures the essence of Outback Steakhouse with its unique blend of flours and slightly sweet flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon yeast
  • 1 3/4 cups milk
  • 1/4 cup melted butter
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix together the flours, brown sugar, baking powder, salt, and yeast in a large bowl.
  3. Combine the milk, melted butter, and honey in a separate bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased bread pan.
  6. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

For a diabetic-friendly version, consider using sugar substitutes like stevia or monk fruit.

Nutrition

Find it online: https://www.glutenfreez.com/outback-steakhouse-bread/