Oreo Truffles
Delicious no-bake Oreo Truffles combining crushed Oreo cookies and cream cheese, coated in semisweet chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 package (12 oz) semisweet chocolate chips
- Optional: additional chocolate chips or sprinkles for coating/decoration
Instructions
- Crush the Oreo cookies in a food processor until they are fine crumbs. Alternatively, place them in a zip-locked bag and crush them with a rolling pin.
- Mix the crushed Oreo cookies with the softened cream cheese in a mixing bowl until thoroughly combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled Oreo ball into the melted chocolate, ensuring they are completely coated.
- Place the dipped truffles back onto the parchment-lined baking sheet.
- Decorate while the chocolate is still soft, sprinkling crushed Oreos or drizzling with white chocolate if desired.
- Chill the truffles in the refrigerator for at least 1 hour to set before serving.
Notes
For a sugar-free version, consider using sugar substitutes like stevia or monk fruit, avoiding honey or maple syrup.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/oreo-truffles/