Oreo Cake Pops
Delicious Oreo Cake Pops blending chocolate, cream cheese, and covered with white chocolate for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo cookies
- 8 oz cream cheese
- 12 oz white chocolate
Instructions
- Crush the Oreo cookies into fine crumbs.
- Combine the crushed Oreos with cream cheese in a mixing bowl until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 15 minutes to set.
- Melt the white chocolate in a microwave or double boiler.
- Dip each cake pop into the melted chocolate, allowing the excess to drip off.
- Set them on a parchment-lined sheet until the chocolate hardens.
Notes
Use full-fat cream cheese for a creamier texture. Ensure your Oreo crumbs are finely crushed.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.glutenfreez.com/oreo-cake-pops/