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Oreo Brownies

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A delightful fusion of rich, fudgy brownies and iconic Oreo cookies, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 10-12 Halloween Oreos (chopped)
  • 5-6 Halloween Oreos (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. Melt the butter and mix with the granulated sugar until well combined.
  3. Add in the eggs and vanilla extract, stirring until smooth.
  4. Whisk together the flour, cocoa powder, salt, and baking powder in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped Halloween Oreos.
  7. Pour the brownie batter into the prepared baking pan and spread evenly.
  8. Top with remaining Halloween Oreos.
  9. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
  10. Let cool before cutting into squares and serving.

Notes

For a fudgier texture, chill the batter for 30 minutes before baking.

Nutrition

Find it online: https://www.glutenfreez.com/oreo-brownies/