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One-Pot Taco Pasta: A Quick and Recipe for Taco Night Delight

One-Pot Taco Pasta
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A delicious and one-pot recipe that combines the flavors of tacos with pasta for a quick weeknight meal.

Ingredients

Scale
  • 8 oz pasta (any shape)
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans (15 oz, drained and rinsed)
  • 2 cups chicken or vegetable broth
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
  2. Add the taco seasoning and stir to combine.
  3. Pour in the diced tomatoes, black beans, corn, and broth.
  4. Bring the mixture to a boil, then add the pasta.
  5. Reduce heat and simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
  6. Stir in the shredded cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped cilantro if desired and serve hot.

Notes

  • This dish can be made with ground chicken or a meat substitute for a healthier option.
  • Feel free to add your favorite taco toppings like sour cream, avocado, or jalapeños.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/one-pot-taco-pasta-recipe/