Olive Oil Bread Dip
A delightful combination of olive oil infused with dried herbs and spices, perfect as a starter with warm bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all the dried herbs and spices in a small bowl.
- Mix well until evenly distributed.
- Store the dry herb mix in an airtight container.
- Serve by mixing a few tablespoons of the spice blend with olive oil and serve with warm, crusty bread.
Notes
For best taste, use fresh herbs and pair with artisan bread.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/olive-oil-bread-dip/