Octopus Ceviche
A refreshing dish of marinated octopus with lime, cilantro, and red onion, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling, No Cooking
- Cuisine: Latin American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound octopus, cleaned and sliced
- 1/2 cup lime juice
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1-2 chiles, finely chopped (to taste)
- Salt to taste
- Tortillas or tortilla chips for serving
Instructions
- Boil the octopus in a pot of salted water for about 30-40 minutes, or until tender. Drain and let cool.
- Once cooled, cut the octopus into bite-sized pieces.
- In a bowl, combine the octopus, lime juice, red onion, cilantro, chiles, and salt. Mix well.
- Let the mixture marinate for about 15-30 minutes in the refrigerator.
- Serve chilled with tortillas or tortilla chips.
Notes
Quality matters; use fresh octopus for the best flavor and texture. Don’t rush the marinating process for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/octopus-ceviche/