New York Chopped Cheese Sandwich
A classic New York City sandwich featuring seasoned ground beef, melted cheese, and toasted rolls, offering a delightful flavor experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 4 slices of cheese (American or cheddar)
- 4 hero rolls or sandwich buns
- Salt and pepper to taste
- Ketchup and mayonnaise (optional)
- Lettuce and tomatoes for topping (optional)
Instructions
- Cook the chopped onion in a skillet over medium heat until soft.
- Add the ground beef, breaking it apart with a spatula. Season with salt and pepper. Cook until browned and cooked through.
- Place cheese slices on top of the beef and onions. Cover the skillet to melt the cheese.
- Split and toast the hero rolls if desired.
- Once the cheese has melted, scoop the mixture onto the rolls.
- Add ketchup, mayonnaise, lettuce, and tomatoes if desired. Serve hot.
Notes
For optimal texture, assemble the sandwich just before serving. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.glutenfreez.com/new-york-chopped-cheese-sandwich/