Gordon Ramsay’s Mushy Peas
A vibrant and creamy side dish that beautifully modernizes a classic British favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Blending
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 280g frozen peas
- 60ml heavy cream
- 14g butter
- 2.5g salt
- 2.5g pepper
- Optional: lemon zest
- Optional: fresh mint
Instructions
- Boil frozen peas in salted water for 3 minutes. Drain thoroughly to remove excess water.
- Transfer hot peas to a blender with cream, butter, salt, and pepper. Pulse until mostly smooth but with some texture.
- Taste and adjust seasoning if needed. Serve immediately.
Notes
Use fresh peas for enhanced flavor. Adjust cream and butter to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/mushy-peas/