Mushroom & Swiss Quiche
A delightful blend of earthy mushrooms and creamy Swiss cheese, this quiche is perfect for any meal and a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup mushrooms, sliced
- 1 cup Swiss cheese, shredded
- 4 large eggs
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, diced (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat and add the diced onion. Cook until softened.
- Add sliced mushrooms and cook until golden.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Place the pie crust in a pie dish and spread the cooked mushrooms and onions evenly on the bottom.
- Sprinkle the shredded Swiss cheese on top of the mushroom mixture.
- Pour the egg mixture over the cheese and mushrooms.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
Feel free to experiment with other ingredients like spinach or bacon for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.glutenfreez.com/mushroom-swiss-quiche/