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Mushroom Polenta Casserole: A Comforting, Flavorful Dish for Any Occasion

Mushroom Polenta Casserole
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A comforting and flavorful dish perfect for any occasion.

Ingredients

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  • 1 cup polenta
  • 4 cups vegetable broth
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a pot, bring the vegetable broth to a boil.
  2. Slowly whisk in the polenta, stirring constantly until thickened.
  3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  4. Add sliced mushrooms and cook until browned.
  5. Combine the mushroom mixture with the polenta and season with salt and pepper.
  6. Transfer the mixture to a baking dish and top with shredded cheese if desired.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.

Notes

  • For a vegan option, omit the cheese or use a dairy-free alternative.
  • Feel free to add other vegetables like spinach or bell peppers.

Nutrition

Find it online: https://www.glutenfreez.com/mushroom-polenta-casserole-recipe/