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Miso Short Ribs

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Tender and deeply flavored short ribs glazed with a rich miso sauce, perfect for a comforting family dinner.

Ingredients

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  • 2 1/2 pounds grass-fed short ribs (four pieces)
  • Kosher salt (to taste)
  • 2 1/2 tablespoons neutral oil
  • 1/2 cup sake
  • 1 head garlic (¼-inch top removed)
  • 1 bunch scallions (dark green and white parts only)
  • 1 1/2 inch ginger (sliced into coins)
  • 1 1/2 cup low sodium chicken stock
  • 1/4 cup white miso paste
  • 1/4 cup soy sauce
  • 1/3 cup packed brown sugar
  • 1 1/2 tablespoons maple sugar
  • 2 inch piece orange peel
  • 1/2 cup packed cilantro (finely chopped)
  • 3 tablespoons neutral oil
  • 2 tablespoons shallot (finely chopped)
  • 1 tablespoon fish sauce
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons sugar
  • 1 teaspoon finely chopped ginger

Instructions

  1. Remove short ribs from the refrigerator 45 minutes before cooking.
  2. Generously season short ribs on all sides.
  3. Heat a Dutch oven over medium-high heat.
  4. Add 1 1/2 tablespoons of neutral oil.
  5. Add short ribs and brown on all sides, about 20 minutes.
  6. Transfer ribs to a plate and cover.
  7. Preheat the oven to 325°F.
  8. Remove all but 3 tablespoons of oil from the pot.
  9. Add ginger and scallions and cook for 1 minute.
  10. Add sake and cook for 3 minutes.
  11. Stir 1/4 cup chicken stock and miso paste in a small bowl until a loose paste forms.
  12. Add chicken stock, soy sauce, maple syrup, brown sugar, garlic, miso mixture, and orange peel to the pot.
  13. Bring to a boil, then lower to a simmer.
  14. Return short ribs to the Dutch oven.
  15. Bring the mixture to a boil, cover with a lid, then transfer to the oven.
  16. Slow braise in the oven for 2 1/4 – 2 1/2 hours or until short ribs are fork-tender, checking at the 2-hour mark.
  17. Serve with rice topped with sauce and cilantro salsa verde sauce.
  18. Reduce the Sauce (optional) – If desired, strain the liquid in the pot, return to the Dutch oven, and simmer until reduced to your liking.

Notes

For a spicy version, add chili paste or flakes.

Nutrition

Find it online: https://www.glutenfreez.com/miso-short-ribs/