Mini Smoked Salmon Quiches
Delightful mini quiches filled with smoked salmon, cheese, and fresh dill, perfect for brunch or as elegant appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French/Scandinavian
- Diet: Pescatarian
Ingredients
Scale
- 1 pie crust
- 4 oz smoked salmon, chopped
- 3 eggs
- 1 cup heavy cream
- 1/2 cup grated cheese (like Gruyère or cheddar)
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut it into small circles to fit into a mini muffin tin. Place the circles into the tin.
- Whisk together the eggs and heavy cream in a bowl.
- Add the smoked salmon, cheese, dill, salt, and pepper to the egg mixture.
- Pour the mixture into each mini crust, filling them about 3/4 full.
- Bake for 15-20 minutes or until the quiches are set and golden.
- Let them cool slightly before serving.
Notes
Feel free to experiment with different fillings such as vegetables or other meats.
Nutrition
- Serving Size: 1 quiche
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://www.glutenfreez.com/mini-smoked-salmon-quiches/