Roasted Mini Peppers
Delightful roasted mini bell peppers, infused with balsamic, garlic, and olive oil, make for a vibrant and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb Mini bell peppers
- 2 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 2 cloves Fresh garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the mini bell peppers with balsamic vinegar, olive oil, minced garlic, salt, and pepper in a mixing bowl.
- Spread the peppers out on a baking sheet.
- Roast in the oven for 15-20 minutes, until they are tender and slightly caramelized.
- Serve warm as a side dish or appetizer.
Notes
Add fresh herbs or try different dressings for a twist on flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/mini-peppers/