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Migas

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A comforting Mexican dish made with crispy tortillas and fluffy scrambled eggs, perfect for breakfast or brunch.

Ingredients

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  • 6 large eggs
  • 4 corn tortillas
  • 1/2 cup diced tomatoes
  • 1/4 cup diced jalapeños
  • 1/2 cup shredded cheese (e.g., cheddar or queso fresco)
  • Salt and pepper to taste
  • 1 tablespoon oil or butter

Instructions

  1. Cut the corn tortillas into strips or small squares.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add the tortilla pieces and cook until they are crispy.
  4. Whisk the eggs in a bowl and season with salt and pepper.
  5. Pour the eggs into the skillet with the crispy tortillas.
  6. Add the jalapeños and tomatoes.
  7. Stir frequently until eggs are cooked through.
  8. Remove from heat and stir in the cheese until melted.
  9. Serve hot.

Notes

For those with dietary needs, consider using eggs or dairy-free cheese alternatives.

Nutrition

Find it online: https://www.glutenfreez.com/migas-recipe/