Best Mexican White Cheese Dip
A creamy and flavorful cheese dip perfect for gatherings, made with white American cheese and spices.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- ½ pound white American cheese, cubed
- ¼ cup milk (add more for thinner consistency)
- 1 tablespoon butter
- 1 (4 oz) can of green chilies, drained
- ¼ teaspoon cumin
- ¼ teaspoon garlic salt
- A pinch of cayenne pepper
- Optional add-ins: cooked ground beef, chopped jalapeños, fresh cilantro
Instructions
- Melt the white American cheese, milk, and butter in a saucepan over low heat, stirring frequently until fully melted.
- Stir in the green chilies, cumin, garlic salt, and cayenne pepper.
- Adjust the consistency by adding more milk if necessary.
- Serve warm with tortilla chips, soft tortillas, or veggies.
- Keep it warm in a slow cooker if serving at a party.
- Top with cilantro or jalapeños for extra flavor, if desired.
Notes
For a twist, try blending in different types of cheese or add fresh ingredients to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://www.glutenfreez.com/mexican-white-cheese-dip/