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Mexican Tortilla Roll Ups

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A vibrant fusion of creamy cheese, zesty salsa, and fresh vegetables wrapped in tortillas, perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 4 large tortillas
  • 1 cup refried beans
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa
  • 1/4 cup chopped green onions
  • 1/4 cup diced bell peppers
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Combine the refried beans, cream cheese, shredded cheese, salsa, green onions, bell peppers, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until well combined.
  2. Spread the mixture evenly over each tortilla.
  3. Roll up each tortilla tightly and wrap in plastic wrap.
  4. Chill in the refrigerator for at least 30 minutes.
  5. Slice the rolls into pinwheels once chilled.
  6. Serve with additional salsa or dipping sauce if desired.

Notes

For a healthier twist, you can add fresh herbs or spices.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-tortilla-roll-ups/