Print

Mexican Street Corn Chicken Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant fusion of grilled corn, marinated chicken, and fresh ingredients inspired by traditional Mexican street food.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken pieces, cooked and shredded
  • 2 cups corn kernels, grilled or roasted
  • 1/2 cup mayonnaise
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup lime juice
  • 2 tbsp chili powder
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 1/4 cup red onion, finely diced
  • Salt and pepper (to taste)

Instructions

  1. Prepare the cooked rice and place it in a large mixing bowl.
  2. Add the shredded chicken to the bowl with rice.
  3. Incorporate the grilled or roasted corn kernels.
  4. Mix in the mayonnaise, ensuring it coats the rice and chicken well.
  5. Stir in the cotija cheese until evenly distributed.
  6. Pour the lime juice over the mixture for a burst of flavor.
  7. Sprinkle the chili powder throughout the mixture.
  8. Season with salt and pepper to taste.
  9. Fold in the chopped cilantro gently to maintain the freshness.
  10. Top each serving with sliced avocado and diced red onion.

Notes

Use fresh, sweet corn for grilling for added flavor; consider experimenting with toppings like jalapeños or hot sauce.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-street-corn-chicken-bowls/