Irresistible Mexican Sopes with Chorizo
Delicious and authentic Mexican sopes topped with spicy chorizo and fresh ingredients, bringing a vibrant taste of tradition to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Dairy Optional, Gluten-Free
Ingredients
- Sopes (corn masa disks)
- Chorizo
- Refried beans
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Cheese (queso fresco or cotija)
- Sour cream
- Salsa
- Avocado slices
Instructions
- Prepare the sopes by frying the masa disks until they’re golden and slightly crispy.
- Cook the chorizo over medium heat in a skillet until it’s fully cooked.
- Spread a layer of refried beans on each sope.
- Top with cooked chorizo, lettuce, diced tomatoes, and onions.
- Sprinkle cheese on top and add a dollop of sour cream.
- Serve with salsa and avocado slices on the side.
Notes
For lighter alternatives, consider using fewer toppings or incorporating more vegetables. To elevate the dish, use fresh ingredients and experiment with different proteins.
Nutrition
- Serving Size: 1 sope
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/mexican-sopes-with-chorizo/