Mexican Red Chilaquiles
A comforting and flavorful traditional Mexican breakfast dish featuring crunchy tortilla chips topped with zesty salsa roja and fried eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Red sauce (salsa roja)
- Fresh cheese (queso fresco)
- Crema
- Onions
- Eggs
- Oil (for frying)
- Salt (to taste)
Instructions
- Heat the red sauce in a pan until simmering.
- Add the tortilla chips to the sauce and stir until they’re well coated.
- Fry the eggs sunny-side up in oil.
- Serve the saucy tortilla chips on a plate, top with fried eggs, fresh cheese, crema, and sliced onions.
- Enjoy warm!
Notes
Use fresh salsa for the best flavor and customize toppings with your favorites.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://www.glutenfreez.com/mexican-red-chilaquiles/