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Mexican Flan

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A creamy, luscious Mexican dessert with a rich caramel sauce and velvety texture, perfect for family gatherings.

Ingredients

Scale
  • 1 cup sugar
  • 6 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the sugar in a saucepan over medium heat until it turns golden brown.
  3. Quickly pour it into a round baking dish to form a caramel layer at the bottom.
  4. Combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract in a blender.
  5. Blend until smooth.
  6. Pour the mixture over the caramel in the baking dish.
  7. Place the baking dish in a larger baking pan and fill the pan with water until it reaches halfway up the sides of the flan dish.
  8. Bake for about 50-60 minutes, or until set.
  9. Let it cool and then refrigerate for several hours before serving.
  10. Run a knife around the edges and invert onto a plate, allowing the caramel to drizzle over the flan.

Notes

For sugar substitutes, consider using stevia, monk fruit, or allulose, and avoid honey or maple syrup.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-flan/