Print

Mexican Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Mexican Brownies combining rich chocolate with a hint of spice for a surprising flavor experience.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan.
  2. Melt the butter in a large bowl. Stir in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Whisk together the flour, cocoa powder, cayenne pepper, cinnamon, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow to cool before cutting into squares. Enjoy fresh or freeze for later.

Notes

For a sugar-free option, consider substitutes like Stevia, Monk fruit, or Allulose. Allow eggs to reach room temperature for better incorporation.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-brownies/