Name: Creamy Mexican Avocado Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados, diced; 1 can (15 oz) black beans, drained and rinsed; 1 cup sweet corn (canned or frozen); 1 red bell pepper, diced; 1/2 red onion, finely chopped; Juice of 1 lime; 2 tablespoons chopped fresh cilantro; Salt and pepper to taste

Creamy Mexican Avocado Salad

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A vibrant and delicious salad featuring creamy avocados, black beans, sweet corn, and fresh vegetables, perfect for summer gatherings or healthy meals.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mexican
Diet: Vegan, Vegetarian

Ingredients

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2 ripe avocados, diced
1 can (15 oz) black beans, drained and rinsed
1 cup sweet corn (canned or frozen)
1 red bell pepper, diced
1/2 red onion, finely chopped
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt and pepper to taste

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Instructions

Combine in a large bowl the diced avocados, black beans, sweet corn, red bell pepper, and red onion.
Whisk together in a small bowl the lime juice, cilantro, salt, and pepper for the dressing.
Pour the dressing over the salad and gently toss everything together until combined.
Serve immediately or chill in the refrigerator for a short time before serving.

Equipment

Mixing Bowl

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Measuring Cups and Spoons

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Notes

Use fresh ingredients for the best flavor. Prepare the avocado last to prevent browning.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg

Find it online: https://www.glutenfreez.com/mexican-avocado-salad/