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Meatballs with Cheese and Marinara Sauce

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A comforting recipe for meatballs simmered in rich marinara sauce, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • ½ pound ground pork
  • 1 cup bread crumbs
  • 1 large egg
  • 1 cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups marinara sauce
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine in a large bowl: ground beef, ground pork, bread crumbs, egg, grated Parmesan, ½ cup mozzarella, garlic, oregano, basil, salt, and pepper.
  3. Mix until all ingredients are well combined.
  4. Shape the mixture using your hands to form meatballs, about 1 to 1.5 inches in diameter.
  5. Place them on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes or until they are browned and cooked through.
  7. Heat the marinara sauce in a saucepan over medium heat.
  8. Simmer for about 10-15 minutes.
  9. Add the cooked meatballs to the simmering marinara sauce.
  10. Let them simmer together for an additional 5-10 minutes, allowing the flavors to meld.
  11. Sprinkle the remaining mozzarella cheese over the meatballs and let it melt for a couple of minutes.
  12. Remove from heat and garnish with fresh parsley, if desired.

Notes

Great for family gatherings and as leftovers. Can be adapted for gluten-free diets.

Nutrition

Find it online: https://www.glutenfreez.com/meatballs-with-cheese-and-marinara-sauce/