Ultimate Mashed Potatoes
Creamy and comforting mashed potatoes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 pounds of potatoes
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Chives for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream, butter, salt, pepper, and garlic powder (if using) to the potatoes.
- Mash until smooth and creamy.
- Transfer the mashed potatoes to a baking dish, and optionally sprinkle with chives.
- Bake in the oven for about 20-25 minutes until heated through and slightly golden on top.
- Serve warm as a side dish.
Notes
For a twist, consider adding cheese, bacon, or herbs. These mashed potatoes can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/mashed-potatoes/