food processor 14 cup capacity
Buy Now →Marzipan (Mexican Peanut Candy)
A delightful candy made with peanuts and sugar, encapsulating the essence of Mexican tradition and festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Candy
- Method: No Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups unsalted roasted peanuts (or lightly salted roasted peanuts)
- 1 1/2 cups confectioners’ sugar
Instructions
- Prepare a large, clean workspace.
- Place the peanuts in a food processor and process until they become a fine peanut butter consistency.
- Add the confectioners’ sugar to the ground peanuts and pulse until it forms a thick dough.
- Transfer the mixture onto a clean, flat surface and knead gently until smooth and pliable.
- Shape the dough into small patties or desired shapes.
- Wrap with decorative wrapping to present beautifully.
Notes
For those with diabetes, consider using sugar-free alternatives for the confectioners’ sugar.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/marzipan-recipe/