Marinated Olives and Feta Cheese
A delightful blend of marinated olives and feta cheese, infused with herbs for a taste of the Mediterranean.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Mixed olives
- Feta cheese
- Extra-virgin olive oil
- Minced garlic
- Fresh rosemary
- Oregano
- Lemon juice
Instructions
- Combine olives and diced feta cheese in a bowl.
- Whisk together olive oil, minced garlic, rosemary, oregano, and lemon juice in a separate bowl.
- Pour the herb mixture over the olives and cheese, and stir to combine.
- Cover and marinate in the refrigerator for at least two hours or overnight.
- Serve chilled as an appetizer or with wine.
Notes
Use high-quality ingredients for the best flavor. Adjust seasonings to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://www.glutenfreez.com/marinated-olives-and-feta-cheese/