Maple Sweet Potato Casserole
A comforting Maple Sweet Potato Casserole with a delightful topping of toasted marshmallows, perfect for holiday feasts and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups roasted sweet potatoes
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 2 tablespoons melted coconut oil or vegan butter
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a large bowl the roasted sweet potatoes, maple syrup, brown sugar, raisins, cinnamon, and nutmeg. Mix until well combined.
- Transfer the sweet potato mixture to a greased baking dish.
- Sprinkle the mini marshmallows on top.
- Mix chopped pecans with melted coconut oil or vegan butter in a separate bowl. Sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the marshmallows are toasted.
- Serve warm and enjoy!
Notes
For a low-sugar option, consider using sugar substitutes like stevia or monk fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/maple-sweet-potato-casserole/