Low Carb Philly Cheesesteak Casserole Recipe
A delicious and hearty low carb version of the classic Philly cheesesteak, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the sliced onion, bell pepper, mushrooms, and garlic to the skillet and sauté until the vegetables are tender.
- Stir in the heavy cream and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with provolone and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- Feel free to substitute the ground beef with chicken or turkey.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg